Seasonal pasta and
refined Italian tradition.
Discover our modern take on Italian classics, featuring fresh seasonal ingredients and a curated wine list in our intimate dining space.
Seasonal Highlights
We honor the rhythm of Italian agriculture. Sourced from artisanal purveyors, each plate is crafted with patience, wood fire, and seasonal provenance.
Tagliolini al Tartufo Bianco
Delicate egg pasta in mountain butter, aged parmesan, and shaved Alba white truffles.
Pappardelle al Ragù di Cinghiale
Hand-cut ribbons with slow-braised wild boar, juniper berries, and rosemary pecorino.
Agnolotti di Zucca
Ravioli stuffed with roasted squash and mostarda, glazed in sage butter and pine nuts.
Planning a Special Dinner?
Chef-curated tasting journeys with sommelier pairings are served nightly. Reserve your table or explore our cellar selection.
A modern sanctuary for Italian culinary traditions.
MISTO is an intimate culinary space where generational slow-food pasta traditions and wood-fired mastery are presented through a contemporary editorial lens. We believe in the quiet power of simple, high-quality ingredients.
Under the guidance of our executive team, every dish is a study in balance. From the warmth of our hearth to the precision of our plating, we invite you to experience a dining atmosphere that feels both timeless and entirely new.
Modern Italian
Culinary Sanctuary
The pillars of our kitchen
Step inside Misto dining
A harmonious blend of warm plaster, natural stone, and the living warmth of our central wood-fired hearth.
Main Dining Room
Warm plaster walls, soft candlelight, and intimate corners
Wood-Fired Hearth
Blistered artisan crusts and living ember flames
Aperitivo Bar
Polished brass details, botanical amari, and fine wines
Vaulted Portico
Mediterranean geometry meeting modern dining
Book Your Table
Experience modern Italian dining. Secure your spot for an evening of seasonal flavors.
Hours
Daily: 5 PM – 11 PM
Contact
+39 06 123 456 • info@misto.it
Location
Via Roma 12, Florence