The artisans behind our Italian heritage
Meet the chefs and sommeliers preserving centuries of Italian culinary craft through seasonal ingredients and wood-fired mastery.
Marco Rossi
Dedicated to the art of handmade pasta, bringing generations of Tuscan slow-food traditions to our modern kitchen.
Elena Bianchi
Expert in wood-fired fermentation, mastering the delicate balance of blistered crusts and fresh seasonal toppings.
Luca Moretti
Curating our cellar with rare Italian vintages, perfectly paired to elevate the seasonal flavors of our menu.
Experience our seasonal Italian dining
Reserve your table to enjoy authentic dishes crafted by our expert culinary team.
The MISTO Story
From our family roots in the Italian countryside to our modern kitchen, we honor the traditions of slow food and seasonal ingredients in every dish we serve.
Family Roots in the Tuscan Countryside
Our story began in a small stone farmhouse in Tuscany, where Nonna Maria taught us the art of hand-rolled pasta and the patience required for slow-simmered ragù. These early lessons remain the heartbeat of our kitchen.
Mastering the Wood-Fired Hearth
We expanded our craft to include the ancient art of wood-fire cooking. By sourcing local oak and fruitwood, we perfected the balance of smoke and char that defines our signature seasonal vegetable and meat dishes.
Bringing Authentic Flavors to the City
MISTO was born from a desire to share our family traditions with a wider audience. We opened our doors to create a space where the warmth of an Italian home meets the precision of modern fine dining.
Celebrating Seasonal Harvests Daily
Today, we continue to evolve by working closely with local farmers to bring the freshest seasonal produce to your table. Every dish is a tribute to the land, the season, and our enduring family legacy.
Join us for an evening of seasonal Italian flavors and warm hospitality.